Guest Blogger - Mi Mama

Linguine with Sausage and Broccoli

8 oz dried linguine

1 green bell pepper

1 onion

2 cloves garlic

8 oz turkey kielbasa sausage

2 heads fresh broccoli, cut up

1 tbsp olive oil

1 cup chicken broth

1/4 cup Parmesan cheese

1 tbsp Fajita seasoning

Cook linguine. Dice pepper and onion and mince garlic. Saute in olive oil until onion begins to brown. Slice sausage diagonally 1/4 inch thick. Add to onion. Cut up broccoli in bite-sized pieces and add. Saute for about 5 minutes. Add cooked linguine, chicken broth, parmesan cheese, and Fajita seasoning. Heat through, about 2 minutes. Serves 4-6.

----Thanks Mom! Looks Delicious!! :)